Project Description

Grilled Sauerkraut Avocado Sandwich


Nadia Ernestus


Polish / New American


Easy / Beginner


Nadia Ernestus
  • Cuisine: Polish / New American

  • Prep Time: 15 mins

  • Cooking Time: 10 mins

  • Total Time: 25 mins

  • Calories: N/A

  • Fat: N/A

  • Carbs: N/A

  • Protein: N/A

  • 8 slices pumpernickel bread

  • Vegan buttery spread (or regular butter)

  • 1 cup hummus, roasted garlic flavor, divided

  • 1 cup of Hamptons Brine sauerkraut, drained, and liquid squeezed out

  • 1 avocado, peeled and sliced lengthwise into about 16 pieces

  • Preheat oven to 450 degrees F (230 degrees C)

  • Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.

  • Take about half of the hummus and distribute over the 4 slices of bread.

  • Distribute the sauerkraut over the hummus on each slice.

  • Distribute the avocado slices over the sauerkraut.

  • For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.

  • Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet)

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