Grilled Sauerkraut Avocado Sandwich

8 slices pumpernickel bread

Vegan buttery spread (or regular butter)

1 cup hummus, roasted garlic flavor, divided

1 cup of Hamptons Brine sauerkraut, drained, and liquid squeezed out

1 avocado, peeled and sliced lengthwise into about 16 pieces

Preheat oven to 450 degrees F (230 degrees C)

Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.

Take about half of the hummus and distribute over the 4 slices of bread.

Distribute the sauerkraut over the hummus on each slice.

Distribute the avocado slices over the sauerkraut.

For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.

Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet)