Cuisine: Polish / New American
Prep Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
8 slices pumpernickel bread
Vegan buttery spread (or regular butter)
1 cup hummus, roasted garlic flavor, divided
1 cup of Hamptons Brine sauerkraut, drained, and liquid squeezed out
1 avocado, peeled and sliced lengthwise into about 16 pieces
GUIDE / INSTRUCTIONS
Preheat oven to 450 degrees F (230 degrees C)
Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.
Take about half of the hummus and distribute over the 4 slices of bread.
Distribute the sauerkraut over the hummus on each slice.
Distribute the avocado slices over the sauerkraut.
For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.
Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet)
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